Dinner Menu

Please click here to open our Dinner Menu in pdf format (printable).

Welcome to the Augustine Grill!

We are a small restaurant with an even smaller kitchen! Each item on our menu is
prepared to order and occasionally some items take a little extra time. Please let us know
if you have time commitments, so that we may accommodate you to the best of our ability.
Thank you in advance for your patience and understanding and please Enjoy!

Appetizers & Small Plates

Steamed Mussels . . . . . 9

Blue lip Canadian mussels in a white wine butter sauce.

Calamari Steaks . . . . . 10

Lightly breaded, fried & served with a tangy marinara & cayenne lime aioli.

Escargot . . . . . 10

In traditional French style with garlic, white wine, butter & Gruyere cheese.

Sesame Seed Encrusted Ahi Tuna . . . . . 11

Sashimi quality Ahi, lightly seared rare, sliced, drizzled with a
Cilantro vinaigrette & soy butter sauce. Garnished with Asian slaw.

Artichoke & Parmesan Dip . . . . . 9

With mild green chilies & sundried tomatoes served with toast rounds.

Baked Brie . . . . . 11

Danish Brie served en croute with a Lingonberry Cognac sauce & Crackers.

Beef Tenderloin Carpaccio . . . . . .12

Thinly sliced & served with Arugula tossed in Vinaigrette and garnished with a
Horseradish cream, capers, toast rounds and basil oil.

Soups

Served with French bread on Request

Tomato Basil Or Seasonal Soup

Cup . . . . . 4     Bowl . . . . . 6

Salads

Served with French bread on Request

Our House Peach Vinaigrette, Buttermilk Ranch,
Blue Cheese, Classic Caesar & Citrus Honey Vinaigrette

Augustine House Salad . . . . . 6

Mixed field greens, tomatoes & red onions
With our house peach vinaigrette.

Roasted Beet Salad . . . . 9

Atop Mixed Greens tossed in a Champagne Vinaigrette &
Topped with a lightly breaded & sautéed Goat Cheese Medallion.

Classic Caesar . . . . . 8

Crisp Romaine, shaved Parmesan & pesto croutons
Tossed in our classic Caesar dressing.

Large with Grilled Chicken Breast . . . . . 12     With Grilled Salmon . . . . .14

Spinach Salad . . . . . 8

Fresh spinach tossed in a light citrus honey vinaigrette,
Topped with tomatoes, goat cheese, bacon, pesto croutons & spicy pecans.

Large with Grilled Chicken Breast . . . . . 12    With Grilled Salmon . . . . .14

Augustine Grill Favorites

All entrees served with the vegetable du jour

Augustine Duet . . . . . 22

Two grilled beef tenderloin medallions atop garlic
Mashed potatoes, Topped with an artichoke heart & drizzled with Béarnaise.

Topped with Lobster claw meat poached in sweet cream butter . . . . . 28

Braised Balsamic BBQ Pork Shank . . . 25

Served over Garlic & Caramelized Red Onion mashies.

Duck Leg Confit . . . . 21

Served over Roasted Herb Potatoes with a Thyme Jus &
Braised Cabbage with Apples

Rack of Lamb . . . . . . 36

Pan seared New Zealand lamb rack with a honey & brown sugar glaze,
Served with a red wine butter sauce and scalloped potatoes.

Steak Au` Poivre . . . . . 28

7oz. Beef tenderloin dusted with spices, grilled & topped with a
Cognac & black pepper cream sauce with scalloped potatoes.

Sides

Side of Balsamic & Brown Sugar Mushrooms . . . . . . 4

Braised Cabbage with Apples . . . . . 4

Roasted Vegetables . . . . 4

Seafood

Seafood entrees served with an almond, cranberry, wild rice blend & vegetable du jour

Seared Sesame Tuna . . . . . 19

Sashimi quality Ahi tuna steak encrusted with Black sesame seeds, seared rare
and drizzled with a Cilantro vinaigrette & soy butter sauce.

Grilled Teriyaki Salmon . . . . . 18

Topped with "Kim's Gourmet Teriyaki" butter sauce
Served with a Mango/Cilantro salsa

Ask about our Specials

& Chef's daily creations . . . . . Market Price

Pasta

Pasta Shells Florentine . . . . . 13

Giant shells stuffed with a blend of Italian cheeses & spinach,
Baked & topped with marinara sauce and a pesto cream.

Pasta Rags . . . . . 14

Our chef's homemade pasta tossed with Portobello mushrooms, tomatoes & spinach in a white wine herb sauce.

With Grilled Chicken . . . . . 17    With Lobster Claw Meat . . . . . 21

Please alert us to any food allergies, so that we may try to accommodate them.