It was in early 1999 that Chef Victor discovered the run down "Pub and Grub" in the heart of beautiful Green Mountain Falls on the Internet and bought it.

Beginning an immediate $100k renovation to bring the venue up to his impeccable standards, the Chef and his crew cleaned the property from top to bottom, purchased all new tableware, and re-established the original name of "The Black Bear" from 1959.

It took nine hard months, but eventually the restaurant warranted a review (for the first time in 40 years), and he received the rating of Four Stars, a first for the entire Ute Pass area.

Since opening, the Black Bear has rated 4-stars every year, creating impeccable tastes and delectable delights for the culinary palette.

Please join us at the Black Bear restaurant - we are open every day except Monday.

- Lounge opens at 2pm
- Fireside dining room from 5pm