About Club Nine

Club Nine began as a peer group of local chefs that gathered to discuss industry and community issues that affected their businesses. Hot topics included everything from vendors to labor, but there was always time for a glass of wine and general camaraderie. Over time the group found that besides their obvious common interests, they shared a desire to support their community, to educate the public on the symbiotic relationship between local producers and independent restaurants, and to preserve a piece of local history. From this sense of community, the Fiddles, Vittles, and Vino festival (formerly Rock Ledge Rendezvous) was created. The event held at Rock Ledge Ranch is a one day event benefiting agricultural programs at Rock Ledge Ranch. Thus far the festival’s proceeds have been used to fund the rejuvenation of the property's orchard, as well as an asparagus and berry crop.

The need for funds to put on the Fiddles, Vittles, & Vino event led to the Club Nine dinner.  From informal barbecues to six course wine dinners, the chefs have used these events to display their creative talents, to explore a variety of food styles, and to create an environment where the chefs can celebrate each other’s talents and achievements. Not only do Club Nine patrons experience world class cuisine from some of the most talented chefs around, including some chefs not otherwise accessible except through Club Nine, but also half the price of all Club Nine events is tax deductible as a charitable donation. 

In 2008 the group became its own 501(c)(3).  As a not-for-profit organization Club Nine has the organizational structure and flexibility to pursue issues within their industry and community that are important to the chefs.  Rockledge Ranch remains one of those that will benefit from the group’s efforts, but addressing hunger in the community and providing scholarships for students pursuing careers in the culinary arts are goals for the future.