The Fresh Fish Company Lunch Menu

Denver's Award-Winning Seafood Restaurant

Serving Mesquite Grilled Fresh Fish

7800 East Hampden Ave, Denver, CO

(303) 740-9556      Email Us

Menus:   Happy Hour   Lunch   Dinner   Dessert   Kids   Sunday Brunch   Wine List   Cocktails

Seafood at its Best

Voted Denver’s Best Seafood Restaurant 2008, 2009, 2010, 2011

The Fresh Fish Company has been serving Denver’s finest seafood for 30 years. The fish and shellfish are delivered fresh daily. We feature mesquite wood grilling and offer a large selection with over 20 varieties of fish and shellfish as well as mouth watering prime rib and steaks. Everything on our menu is prepared in house to guarantee freshness.

Eating seafood is an adventure for many people and we want you to feel comfortable trying something you haven’t had before. If ever your expectations are not met or you just plain don’t like something, please feel free to take advantage of our "Satisfaction Guarantee".
We will re-cook it or re-place it with something you will love!

Our menu is designed to assist with your nutritional needs. We are happy to accommodate any special requests, just ask your server for assistance.

The Fresh Fish Co. Lunch Menu

To view the Lunch menu in a printable format, click here.

(For additional menu information, including Gluten Free options, calorie counts, and more,
or for current prices view the printable format.)

  • Appetizers
  • Crab Stuffed Mushrooms
  • Baked in a creamy Dijon and Old Bay sauce
  • Oysters Rockefeller
  • Baked with fresh spinach and apple smoked bacon
  • Prince Edward Island Mussels
  • Steamed with lemon, butter, garlic and parsley
  • Crab Cakes
  • With mango salsa, zesty sour cream and sweet chili
  • Seared Ahi Tuna
  • Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
  • New Zealand Cockles
  • These are the sweetest clams available, top choice
  • Escargot
  • Broiled in garlic butter, served with toasted French bread
  • Calamari
  • Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
  • Crab and Artichoke Dip
  • Served with fresh corn tortilla chips
  • Coconut Shrimp
  • Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
  • Mussels Au Gratin
  • PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
  • Cold Seafood Combination
  • Cocktail shrimp, crab claws, oysters, and salmon pate
  • Hot Seafood Combination
  • Calamari, coconut shrimp, and crab stuffed mushrooms
  • Shrimp Cocktail
  • 8 tiger shrimp served with cocktail sauce
  • Crab Claws
  • 8 Crab claws served on caper salad with honey mustard sauce
  • Ceviche
  • Bay scallops and rock cod fish marinated in lime juice
  • Fresh Oysters
    from USDA certified waters
  • All available by half-dozen or dozen
  • Long Island (New York State)
  • Chesapeake (Maryland)
  • Hama-Hama (Wash. State)
  • Kumomoto (Wash. State)
  • Fried Oysters (New Jersey)
  • Eating raw seafood could be hazardous to your health, especially the very young, the very old, pregnant women or people with compromised immune systems.
  • Soups
  • All available in Cup or Bowl
  • Clam Chowder
  • Denver style with fresh cream, bacon, green peppers, and tomato
  • Lobster Bisque
  • Rich and hearty with a taste that says lobster twice
  • Seafood Gumbo
  • Louisiana style shrimp, fish, crab and oyster stew
  • Salads
  • Smoked Salmon Salad
  • Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese
  • Crab Cobb Salad
  • Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side
  • Crab Louie
  • Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing
  • Spinach and Oyster Salad
  • Crunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing
  • Greek Salad
  • Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side
  • available w/shrimp, w/chicken, or w/crab
  • Soup and Salad
  • Caesar or garden salad with a cup of any soup
  • Caesar Lunch Salad
  • available w/shrimp, w/chicken, or w/crab
  • Side Salads
  • Garden Salad
  • Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette
  • Caesar Salad
  • House Specialties
  • Includes one sauce, coleslaw and one side choice
  • Apple Hickory Smoked Salmon
  • Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce
  • Herb Seared Tilapia
  • Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa
  • Fish Tacos
  • Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa
  • Salmon Oscar
  • Lump crab, asparagus, mornay, and hollandaise sauce
  • Crab Almond Trout
  • Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon
  • Sesame Seared Ahi
  • Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side
  • Fish and Shrimp and Chips
  • Beer battered, golden fried with cole slaw and fries
  • Alaskan Snow Crab 16 oz
  • Pistachio Pesto Rock Cod
  • Grilled pacific red rock cod, topped with our unique pistachio pesto and served on garlic mashed potatoes
  • Jumbo Lump Crab Cakes
  • Pan fried and served on red chili mustard aioli
  • Cedar Smoked Salmon
  • Cold smoked with cedar wood, finished on the mesquite grill, and served on a fragrant cedar plank with honey tamarind glaze on the side
  • Cajun Catfish
  • Grill blackened with our own cajun spice blend
  • Coconut Crusted Mahi Mahi
  • Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
  • Filet Mignon 6 oz
  • Grilled to order, topped with mushroom bordelaise sauce
  • Sandwiches
  • Crab Melt
  • Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese
  • Lobster Roll
  • Fresh steamed Lobster meat on a soft bun with lemon mayo and butter lettuce
  • Prime Rib Sandwich
  • Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side
  • Pastas
  • Shrimp Scampi
  • Tiger shrimp, sizzled with garlic butter, and linguini
  • Seafood Alfredo
  • Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni
  • Fresh Catches
  • Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned
  • Escolar
  • Mississippi Catfish
  • Atlantic Salmon
  • Black Grouper
  • Costa Rica Tilapia
  • Idaho Rainbow Trout
  • Hawaiian Mahi-Mahi
  • Yellowfin Tuna
  • Red Rock Cod
  • New Zealand King Salmon
  • Halibut (seasonal availablilty)
  • Large Sea Scallops
  • Grilled Shrimp
  • Swordfish
  • Orange Roughy
  • Sides
  • Fresh cut French fries
  • Garlic mashed potatoes
  • Rosemary red potatoes
  • Vanilla yams
  • Sweet chili tomatoes
  • Mixed rice pilaf
  • Steamed vegetables
  • Cole slaw
  • Gingered soba noodles
  • Sauces
  • 1 per entree
  • Lemon Caper
  • Hollandaise
  • Almond Pesto
  • Pistachio Pesto
  • Tartar
  • Honey Tamarind
  • Creole BBQ
  • Ginger Sesame
  • Tomatillo Salsa
  • Cocktail
  • Chive Beurre Blanc
  • Golden Fried Seafood
  • Catfish
  • Cornmeal breaded with tartar sauce
  • Shrimp
  • Coconut breaded or plain
  • Oysters
  • Cornmeal breaded with tartar and cocktail sauces
  • Fish and Chips
  • Beer battered cod fingers, we suggest French fries
  • Fisherman’s Platter
  • Catfish, shrimp and calamari