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La Zingara Banquet Menus

$15/person Menu

Salad

Italian Salad

Fresh spinach and romaine tossed in our house Italian vinaigrette with tomatoes, red onion and garlic croutons

Seasoned Italian Bread

Pasta (choice of 2)

Penne Carbonara

Penne pasta with peas, prosciutto & cream sauce

Spaghetti alla Pesto

Spaghetti with basil, olive oil, pine nuts, cream and cheese

Penne Bolognese

Penne pasta with a hearty beef and vegetable ragout

Penne ala vodka

Penne pasta tossed in a vodka cream sauce with red onions and prosciutto

Baked Manicotti

Pasta tubes stuffed with four cheeses topped with marinara and mozzarella

Dessert

Mini Cannoli

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$20/person Menu

Salad

Caesar Salad

Crisp romaine with house made dressing, tossed with garlic croutons and Romano cheese

Seasoned Italian Bread

Pasta (choice of 2)

Penne Carbonara

Penne pasta with peas, prosciutto & cream sauce

Spaghetti alla Pesto

Spaghetti with basil, olive oil, pine nuts, cream and cheese

Penne Bolognese

Penne pasta with a hearty beef and vegetable ragout

Penne ala vodka

Penne pasta tossed in a vodka cream sauce with red onions and prosciutto

Baked Manicotti

Pasta tubes stuffed with four cheeses topped with marinara and mozzarella

Entrée

Chicken Parmigiana

Chicken cutlet with marinara sauce and melted mozzarella cheese

Dessert

Cannoli

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$25/ person Menu

Salad

Caesar Salad

Crisp romaine with house made dressing, tossed with garlic croutons and Romano cheese

Seasoned Italian Bread

Pasta (choice of 1)

Penne Carbonara

Penne pasta with peas, prosciutto & cream sauce

Spaghetti alla Pesto

Spaghetti with basil, olive oil, pine nuts, cream and cheese

Penne Bolognese

Penne pasta with a hearty beef and vegetable ragout

Penne ala vodka

Penne pasta tossed in a vodka cream sauce with red onions and prosciutto

Baked Manicotti

Pasta tubes stuffed with four cheeses topped with marinara and mozzarella

Entrée (choice of 2)

Veal Parmigiana

Veal cutlet with marinara sauce and melted mozzarella cheese

Herb Crusted Salmon

Salmon filet with sun dried tomatoes, in a roasted garlic cream sauce.

Chicken Maria

Sautéed chicken breast topped with proscuitto and mozzarella in a lemon butter wine sauce

Dessert

Tiramisu

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$30/person Menu

Appetizers

Calamari Arrabiatti

Fried then sautéed with hot peppers, black olives, capers & sun-dried tomatoes

Eggplant Rollatini

Stuffed with our four cheese mixture topped with marinara and mozzarella, then baked

Salad

Caesar Salad

Crisp romaine with house made dressing, tossed with garlic croutons and Romano cheese

Seasoned Italian Bread

Pasta

Cappelini Pomodoro

Pasta tossed with crushed tomatoes, olive oil and basil

Entrée

Veal Tuscano

Veal scaloppini with sun-dried tomatoes, artichoke hearts and garlic in a roasted garlic cream sauce

Dessert

Chef’s Selection

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Additional Options:

* Change Caesar Salad to Italian Salad for $1/person

* Add Bruschetta for $2.25/person

* Add $1/person for tea, soda and coffee

* Change linen colors, add candles, flowers, place cards, menus, etc. for a nominal fee

We can meet your budget and menu needs by changing any of the menus. Your choice of either family style or buffet.

Contact us for a quote for your next party or meeting.

Other menu items are available upon request.