for daily specials and activities
La Zingara Italian Restaurant
75 Hwy. 105 Palmer Lake
719-481-2222
Hours:
Mon, Wed, Thu 4:30 pm -9 pm
Closed Tue
Fri, Sat 4:30 pm - 10 pm
Sun 4:30 pm - 9 pm
Our Menu is displayed below.
If you'd like a printable, pdf version of the menu, please click here and the menu will appear in a separate window.
To view our Gluten Free Menu, click here
Calamari Fritti
Tender crispy calamari with spicy marinara sauce 8.50
Bruschetta Pomodoro
Toasted Italian bread topped with Roma tomatoes, red onions & basil 6.95
Mussels Marinara
Mussels steamed in marinara sauce, white wine, garlic & herbs 9.25
Mozzarella Fritti
Fried mozzarella served with marinara and Alfredo sauce 7.50
Artichokes Fritti
Artichoke hearts, breaded and fried with a roasted garlic dipping sauce 8.25
Calamari Fritti Arrabiatti
Fried, then sautéed with hot peppers, olives, capers & sun-dried tomatoes 10.50
Eggplant Rollatini
Stuffed with a four cheese mixture, topped with marinara and mozzarella then baked 7.95
Hots and Pots
With sausage, spinach, hot peppers and fried potatoes 7.95
Margherita
Fresh mozzarella, Roma tomatoes and basil 7.95
Piccante
Italian sausage, mushrooms, tomato sauce, crushed red pepper & mozzarella 8.75
Capricosa
Tomato sauce, mozzarella, proscuitto, artichoke hearts and black olives 9.95
Shrimp scampi
Shrimp, garlic, tomatoes, onions, basil, mozzarella and a white sauce 9.95
Portofino
Pesto sauce, shrimp, sun-dried tomatoes, pine nuts and mozzarella 9.95
Iceberg Wedge
With Italian vinaigrette, gorgonzola crumbles. olives & tomato 4.95
Caesar Salad
Crisp Romaine, traditional dressing, garlic croutons & Romano cheese 6.95
Add chicken 2.00 shrimp 3.00
Mozzarella Caprese
Roma tomatoes, roasted peppers, fresh mozzarella & basil 7.95
Italian Wedding Soup
House made chicken soup with baby meatballs, pasta and spinach Bowl 5.95
Pasta E Fagoli
Hearty Tuscan bean soup with pancetta & pasta
Cup 3.25 Bowl 4.50
Served with French Fries
Sausage & Peppers
Spicy Italian sausage with hot & sweet peppers 7.95
The Don Burger
Italian seasoned ground beef with mushrooms, grilled onion and provolone 8.45
Parmigiano
Chicken, eggplant or veal with marinara and mozzarella 8.45
Meatball
Topped with marinara and mozzarella then baked golden brown 7.95
Add a house salad, Caesar or cup of Pasta Fagoli 1.95
Spaghetti & Meatballs or Sausage
The classic Italian American dish 9.95
Cappelini Pomodoro
Pasta tossed with crushed tomatoes, olive oil and basil 8.50
Fettuccini Bolognese
Ribbons of egg pasta topped with a hearty beef sauce 9.95
Gnocchi Gorgonzola
Potato pasta dumplings topped with a gorgonzola cream sauce 9.95
Spaghetti alla Pesto
With basil, garlic, olive oil, pine nuts cream and cheese 9.95
Tortellini Carbonara
Pasta tossed with Alfredo sauce, peas and proscuitto 11.95
Ravioli Quattro Formagia
Cheese ravioli with marinara and Romano cheese 9.95
Rigatoni Pino
With chicken & pancetta in a tomato basil cream sauce, and fresh mozzarella 12.95
Fruitti De Mare
Linguini with shrimp, mussels, clams and calamari in a spicy white wine sauce 16.95
Linguini and Clams
Linguini with, clams in a spicy white wine or red sauce 16.95
Penne alla Vodka
Penne tossed in vodka, pink sauce with red onions and prosciutto 9.95
Shrimp Zingara
Sautéed shrimp in a tomato basil cream sauce tossed with linguini 14.95
Fettuccini Alfredo
Ribbons of egg pasta topped with a creamy parmesan cheese sauce 9.95
Lasagna
Pasta layered with beef, spinach, marinara mozzarella and ricotta cheese 11.95
Manicotti
Pasta filled with ricotta cheese, topped with marinara and mozzarella 10.95
Baked Rigatoni
Rigatoni tossed with Italian sausage & marinara topped with mozzarella 10.95
Baked Ravioli
Four cheese ravioli with Bolognese sauce topped with ricotta 11.95
Add a house salad, Caesar or cup of Pasta Fagoli 1.95
Chicken Maria
Sautéed chicken topped with proscuitto, mozzarella cheese, a lemon butter wine sauce over capellini 13.95
Salmon Gabriella
Served with butter lemon wine sauce, capers & artichoke hearts over linguini 13.95
Chicken Parmigiana
Breaded chicken, baked with marinara and mozzarella served over penne marinara 13.45
Veal Servino
Veal scaloppini sautéed with in a brown sauce with mushrooms and topped with bourson cheese 15.95
Salmon Jeanette
Served with a dijon-dill cream sauce and shrimp over linguini 15.25
Veal Parmigiana
Breaded and fried, then baked with marinara and mozzarella served over penne marinara 13.95
Steak Pizzola
Top sirloin sautéed with marinara, onions garlic and mushrooms over penne 17.95
Chicken Salvador
Sautéed chicken, then simmered in a roasted garlic cream sauce with broccoli and mushrooms. Served over capellini 14.95
Veal Arrabiatti
Veal scaloppini sautéed with Italian sausage, onions, hot & sweet peppers, capers, olives and garlic. Served over capellini 15.95
Steak Capricosa
Top sirloin sautéed with onions, proscuitto, mushrooms, mozzarella and brown sauce. Served over capellini 17.95
Eggplant Parmigiana
Breaded and fried, then baked with marinara and mozzarella. Served over penne marinara 12.95
Tilapia Florentine
Served with butter lemon wine sauce, capers & spinach over linguini 13.95
For our guests 10 and under
Choice of:
Cheese Pizza
Chicken Tenders & French fries
Spaghetti & Meatball
Cheese Ravioli with Marinara Sauce
Penne Pasta with Alfredo Sauce
Includes a choice of soft drink 4.95
Spumoni or Vanilla Ice cream 1.95
Site Created and Maintained by
