BUFFET MENUS
30 Person Minimum
CHOOSE THREE FROM ANY MENU OPTIONS & THREE SIDES
INCLUDES FRESH BAKED BREAD, COFFEE, TEA &SODA
MENU ONE OPTION $27.00 PER PERSON
Southwestern marinated Flatiron Steak with a roasted garlic and jalapeno vinaigrette or a smoked bacon and tomato jus
Roasted Chicken Breast with avocado in a smoked cheddar mornay sauce
Baked Salmon with a parmesan leek and dill aioli
Sautéed Lemon Sole with a lemon caper butter sauce
Blackened Catfish with a lemon buerr blanc
Fettuccini Alfredo with grilled vegetables
Chicken Breast roasted with spinach, mushroom, fontina cheese in a roasted tomato herb cream sauce
Bone in roasted Pork Loin or Chicken Breast with a wild mushroom marsala sauce
Pesto Penne Pasta Prima Vera
Chili rubbed grilled Pork Tenderloin with an orange, cider chipotle glaze
MENU TWO OPTION $30.00 PER PERSON
Jumbo Shrimp Scampi over linguine with tomatoes and artichokes
Portobello Roasted Vegetable Napoleon with goat cheese and basil pesto
Grilled Sirloin with a wild mushroom and a roasted shallot red wine demi glace
Slow Roasted Prime Rib with herb au jus and horseradish sauce
Sautéed Orange Roughy with a citrus champagne sauce
Roasted Pork Loin stuffed with apples, spinach, brie with a cider cognac glaze
Pork Chop Saltimbocca rolled with spinach, proscuitto, fontina cheese in a lemon herb sauce
Manhattan Steak with a classic béarnaise sauce with asparagus
Beef Wellington Filet with a wild mushroom pate, en croute and severed with a bordelaise sauce
Grilled Lamb Chops with a balsamic caramelized shallots in a gorgonzola cream sauce
SURF & TURF $38.00 PER PERSON
Filet Mignon and Warm Water Lobster Tail with a classic béarnaise sauce and citrus butter
SIDES
CHOOSE THREE
Scalloped Potatoes
Ratatouille
Vegetable Medley
Jasmine Rice Pilaf
Wild Rice
Steamed Asparagus
Dinner Salad
Mashed Potatoes
Roasted Garlic Soft Polenta
Braised White Bean Ragout
Sautéed Bok Choy
Green Beans
Carrots Margarita
Drunken Black Beans
Herb Roasted Potatoes
Roasted Seasonal Squash