COCKTAIL PARTY PLANNER
For Cocktail Parties we offer our Lounge for 15 to 50 guests; for larger parties we can accommodate up to 125 on either our outdoor patios or in our Dining Rooms (Room Fee may apply, 15 person minimum).
COCKTAIL PARTY #1 ($15.00 per person)
Vegetable Crudite Platter with sesame dip and hummus
Choose 3 items from menu below
Coffee/Tea/Soda
COCKTAIL PARTY #2 ($20 per person)
Vegetable Crudite Platter with sesame dip and hummus
Chips and home made salsa
Crostini with olive tapenade and feta cheese
Choose 3 items from the menu below
Add Coffee/Tea/Soda for your guest for $1.50 per person
Add and extra menu item for $4
COCKTAIL MENU OPTIONS
Domestic Cheese tray with Crackers
Baked brie encroute with Basil pesto
Tossed salad with house dressing, vegetables and swiss
Spanokopita
Seasonal Fruit with Yogurt dip
Spinach Artichoke dip with Pita and Veggies
Assorted Crostinis with basil pesto, olive tapenade and horseradish smoked salmon spread
Mediterranean tart with artichoke, olives,
red pepper and feta
Tomato/goat cheese tart
Vegetable maki rolls with ginger, soy and wasabi
Queso dip, guacamole, salsa and tortilla chips
Swiss, asparagus and ham puffs
Assorted Brushetta with garlic/tomato, balsamic/portabello or Mediterranean style
Smoked salmon cakes with a lemon/dill tartar sauce
Chili rubbed grilled shrimp skewers with an orange/chipotle glaze
Crab stuffed mushrooms with Hollandaise sauce
Chicken or cheese enchiladas with tomatillo sauce
Chicken & vegetable springs rolls with soy and sesame dipping sauces
House-smoked salmon platter with cream cheese, capers,
red onion and toast points
Southwestern turkey wraps with Chipotle mayo, avocado, bacon, tomato and red onion
Sausage stuffed mushrooms with a
roasted red pepper sauce
Chicken or beef Skewers with teriyaki or chipotle bbq
Assorted finger sandwiches
Cucumber-dill, chicken-pesto, turkey-swiss,
tomato-vegetable
Asparagus/Prosciutto puffs with Hollandaise sauce
Chicken & vegetable quesadillas with sour cream & salsa
Hoison Duck wontons with sake poached cherries
Pulled Pork Mini Tacos
Albondigas in Romesco with Garlic Toast
Shrimp Cocktail “Ceviche Style” with Crispy Tortillas
ADD AN EXTRA MENU ITEM FOR $4.00