Lunch & Dinner Menu

Lucca Brassi’s Appetizers

The “Bistro” Crab Cakes $9.95

Fresh crab meat sautéed with scallions, red bell peppers, seasoning and served with a zesty house sauce. Served with mixed field green garnish

Chandler’s Sicilian Calamari $10.95

Fried golden brown tossed in a lemon butter sauce with capers, peppercinis, kalamata olives, fried artichokes, tomatoes and feta cheese

Italian stuffed mushrooms $8.95

Baked with a blend of cheeses, Italian sausage and spices and served with Dijon sauce

Manzo Carpacio $9.95

Tender prime beef, sliced thin, garnished with Dijon sauce, capers, red onion, shaved parmesan and finished with mixed field greens tossed with house dressing

Gamberetto $10.95

Marinated grilled shrimp served with a remoulade sauce over arrugula greens

Baked Parmesan Carcioto $10.95

Cheese and artichoke dip served with garlic costinis

Italian Sausage & Peppers lunch $7.95 / $8.95

Denver’s best sausage, peppers, and onions served with our homemade marinara sauce

Crispy Zucchini Friti $8.95

Strips of zucchini hand battered w/seasoned bread crumbs & fried to a golden brown, served w/our house remoulade sauce

Sonny’s Bruschetta $7.95

Toasted crostinis with olive oil, garlic, mozzarella, basil and tomato

Tony Arcado’s Mussels “A MUST TRY !” $10.95

Black Pei Mussels served steamed in a garlic white wine served with crostinis

Don Corleon’s Insalata

Nonna’s Special Salad lunch $7.95 / $8.95

Assorted mixed field greens, candied walnuts, roasted pickled beets & goat cheese tossed in champagne vinaigrette

The Wedge $7.95

Crisp Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese or ranch and topped with imported gorgonzola

Anti-pasta Salad for Two lunch $7.95 / $9.95

A beautiful assortment of imported Italian meats, cheeses, tomatoes, pepperoccini, artichokes, roasted red peppers olives and red onions. Served on a bed of mixed filed greens and tossed with house dressing.

Joe’s Classic Caesar Salad $7.95

 A true original classic

Baby Arugula $8.95

 Fresh arugula greens, prosciutto, pine nuts, goat cheese, pears tossed in a Balsamic Vinaigrette

Greek Gyros Platter lunch $10.95 / $11.95

Mixed field greens, olives, feta, red onions, cucumbers, tomatoes, peppercinis served with Gyros meat and pita bread

Add chicken $3.00 or salmon $6.00 to any insalata.

Carlo Gambino’s Zuppa

Zuppa del Gornio $4.95

Chef ’s choice of the day. Served with Ciabatta bread

Soup,Salad & Breadsticks lunch only $9.95

Chef ’s choice of the day Served with Ciabatta bread

Chicago Mob’s Pizza & Calzones

“We’ll make you a pizza you can’t refuse!” PLEASE ALLOW 25-30 MINUTES

10” Small $12.95 or 16” Large $21.95

Magherita Pizza

Fresh basil, sliced tomatoes, and mozzarella on garlic & olive oil sauce

Israel’s Special

Italian sausage, sautéed bell peppers, onions, and mushrooms, quatro formaggio cheese, house marinara, fresh basil

The Vegetarian

Seasonal vegetables, sautéed onion, mushroom, spinach, bell peppers, roma tomatoes, quarto formaggio cheeses, choice of marinara or pesto sauce

Al Capone’s Calzones $10.50

Sausage, mushroom, pepperoni, green peppers, quarto formaggio cheeses

Vegetarian Calzone $10.50

Seasonal vegetables, sautéed onion, mushroom, spinach, bell peppers, roma tomatoes, quarto formaggio cheese

Design Your Own Pizza

PLEASE ALLOW 25-30 MINUTES

All of our Pizzas are prepared Napoleon Style “thin crust” and brushed with a garlic infused olive oil and finished with Italian seasonings

10” Small Cheese $9.95 (1.35 / xtra topping)

16” Large Cheese $14.95 (1.95 / xtra topping)

Choice of Toppings

Sausage, Pepperoni, Prosciutto, Genoa Salami, Hot and Spicy Salami, Meatballs, Chicken, Mushrooms, Onions, Bell Peppers, Sun-dried Tomatoes, Homemade Giardinera ( Hot Peppers), Roma Tomatoes, Garlic Anchovies, Artichokes, Black Olives, Fresh Basil, Clams, Cheese, Feta, Gorgonzola

Nonna’s House Specialties

Dinner includes a house salad, rustic ciabatta loaf and a side of marinara

Diavolo and Low Carb available. Soup in place of House Salad $2.95. $7.95 Split Plate Charge, includes 2nd Salad and Ciabatta Bread.

Lucky Luciano’s Pasta Pasta Pasta!!

John Gotti’s Lasagna lunch $11.95 / $14.95

Layers of pasta, with beef & italian sausage, imported cheeses, spices, marinara and melted mozzarella

Paul Castallano’s Ravioli Formaggio lunch $10.95 / $14.95

A blend of imported cheese, marinara, Romano cheese and melted mozzarella

Maria’s Asparagus Ravioli lunch $12.95 / $16.95

Our raviolis are filled with a blend of four cheeses and asparagus. Served in a light lemon cream sauce with fresh asparagus

Carciofo Con Pollo lunch $11.95 / $16.95

Roasted chicken, artichokes, sun-dried tomatoes, bow-tie pasta tossed in an Romano cream sauce *Voted “Best Pasta” in 1996 Westword

Sam Giancana’s Madd Pasta lunch $11.95 / $16.95

Spicy Italian sausage, sautéed onion, mushrooms, peppers & spinach. Tossed in a spicy tomato cream sauce, served with penne pasta

Vita’s Eggplant Parmigiana lunch $10.95 / $14.95

Sautéed breaded and seasoned eggplant marinara and melted mozzarella, served on a bed of pasta

 Spaghetti & Meatballs or Sausage lunch $11.95 / $13.95

Marinara and Romano cheese

*Voted “Best Italian” 2005 5280 Magazine

Baked Penne &Sausage lunch $10.95 / $15.95

Penne pasta, spicy Italian sausage, marinara, and a four cheese blend melted and baked to perfection

Big Mike’s Manicotti $17.95

Fresh rolled sheet pasta filled with a blend of cheeses, sautéed chicken and spinach served in a light cream sauce

Vito’s Penne Bolognese $16.95

Beef and Sausage, sautéed bell peppers, onions, mushrooms, tossed in red wine spicy marinara sauce

Vito Corleone’s Vitello & Pollo

Chicken Parmigiana lunch $12.95 / $17.95

or Veal Parmigiana lunch $15.95 / $19.95

 Tender breaded and seasoned chicken or veal sautéed with marinara and melted mozzarella served on a bed of pasta

Parmesan Crusted Chicken lunch $12.95 / $17.95

Tender chicken breast breaded with parmesan and Italian bread crumbs sautéed and finished in a light lemon Dijon cream. Served with bow tie pasta and seasonal vegetables

Chicken Piccata lunch $12.95 / $17.95

or Veal Piccata lunch $15.95 / $19.95

Tender chicken or veal sautéed in a delicate lemon butter cream sauce, caper, tomatoes, and artichokes, served on a bed of pasta

Chicken Marsala lunch $12.95 / $17.95

or Veal Marsala lunch $15.95 / $19.95

Tender chicken or veal sautéed in a light Marsala mushroom sauce, served on a bed of pasta

Chicken Vasuvio “A Chicago Tradition” $17.95

Breast of chicken marinated in garlic and olive oil, butter, white wine and grilled, Served with roasted red potatoes and carrots

Don Corleone’s Chicken Florentine $18.95

Tender chicken breast sautéed & lightly breaded, topped w/ spinach, prosciutto & provolone w/ a spinach cream sauce served on a bed of pasta

Lucca Brazzi’s Fruitti di Mare

Joey Colombo’s Shrimp Scampi lunch $15.95 / $18.95

Tender succulent shrimp sautéed in butter, white wine, lemon, garlic, and spices served on a bed of pasta

Joe Bonanno’s Linguine Vongole lunch $15.95 / $18.95

Fresh, tender baby clams & mussels sautéed in butter, white wine, lemon, garlic, and spices served over pasta

Chilean Sea Bass $23.95

Pan seared with tomato vinaigrette sauce accompanied by orzo pasta

Penne Vodka Shrimp lunch $15.95 / $18.95

Tender succulent shrimp sautéed in a vodka, cream, marinara sauce, basil and sun-dried tomatoes tossed in penne pasta

Mediterranean Baccalao $18.95

Pan seared fresh Italian White Fish, olives, peppers, capers, tomatoes and onion served over orzo pasta

Pecan Crusted Salmon lunch $16.95 / $18.95

Sautéed Atlantic salmon, crusted with pecans, served in a lemon Buerre Blanc sauce accompanied with orzo pasta

Big Sal’s House Specialties

Paulie’s Chicago’s Baby back Ribs Half $16.95 Full $22.95

Tender slow-cooked Chicago’s style pork ribs baked to perfection and served with root vegetables, roasted potatoes, carrots and onions

Brasciole “AN OLD ITALIAN FAVORITE” $18.95

Tender steak pounded thin then filled with a mixture of beef, Italian Sausage, Cheeses and Italian Spices. Sautéed then backed in homemade marinara served with pasta & seasonal veggies.

The Don’s Osso Bucco $24.95

Tender brazed veal shanks served with root vegetables roasted potatoes, carrots and onions in a demi-glaze

Chef’s Isreal Bay Scallops $25.95

Pan seared scallop with parmesan tomato risotto with fresh asparagus

Colorado Lamb Shank $25.95

Tender slow braised lamb, chianti demi glaze served with chef ’s choice of potato & roasted asparagus

Bambino’s Favorites

(10 and under) Served with a soft drink and a cookie

Cheese Ravioli $6.95

A blend of imported cheese, marinara & Romano cheese

Spaghetti and Meatball $6.95

Linguijni ALfredo $8.95

Chicken Fingers $6.95

Served with French Fries

Cheese or Pepperoni Pizza $6.95

Butter and Parmigiana Pasta $6.95

Extras

Homemade Marinara Pint $5.99 / Quart $10.50

Salad Dressing Pint $5.99 / Quart $6.25

Homemade Giardiniera Peppers $5.99

Garlic Bread Loaf $5.99

Garlic Cheese Bread Loaf $5.99

Take Out & Party Trays

Antipasti Platter (serves 8) $59.99

A bed of mixed greens, imported meats and cheeses, artichokes, olives, tomatoes, pepperocini & roasted red peppers

Dinner Salad half $28.50 / full $52.50

Mixed baby greens, tomato, cucumber pepperocini, house or ranch dressing

Italian Beef $8.50 pp

w/ gravy Italian Bread, Baked Peppers in oil & our homemade giardiniera

Italian Sausage $7.75 pp

w/our homemade marinara, Italian Bread, Baked Peppers in oil & our homemade giardiniera

Pasta Marinara half $64.00 / full $119.00

Marinated grilled shrimp served w/a remoulade sauce over arrugula greens

Homemade Lasagna half $68.00 / full $132.00

Baked Penne & Sausage half $62.50 / full $119.00

Penna Pasta, spicy Italian sausage, marinara, mozzarella & Romano Cheese

Don’t forget dessert!

Homemade Cannoli with Chocolate Chips, Cheesecake, Tiramisu, Chocolate Cake, Italian Cookies, and Bread Pudding with Carmel Sauce.

Nonna's Chicago Bistro and Bella Vino Wine Bar
6603 Leetsdale Drive, Denver, CO
303.399.2000

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