Allorganic
USDA Black Angus meats & healthy organic vegetables;
All dishes cooked in olive oil:
4
Course meal
Assorted Moroccan soups and salads; B’stella
pastry Your choice of Entree- After dinner Mint Tea
B’stella Royal Flaky layers of
phyllo dough filled with chicken, saffron & chefs herbs
Almonds; topped with powdered sugar & cinnamon
Shrimp B’stella Flaky layers of
phyllo dough filled with shrimp, saffron & chefs.
Herbs & spices; served with lemon
Vegetarian B’stella Flaky layers of
phyllo dough filled with fruits & almonds; topped with powdered sugar &
cinnamon .
Cherba Fassia Seven vegetables,
cooked with parsley, saffron, other fresh spices & olive oil to taste.
Lentil Harira (Vegetarian) Lentils cooked & simmered with
family spices, saffron, onions & cilantro.
A variety
of five salads, each with its own unique mix of flavors. This includes
marinated red Beets, Casablanca salad made up of cucumbers, tomatoes, &
green bell peppers, marinated Carrots salad, Alfalfa Mechouis with
grilled green bell peppers & tomatoes, & eggplant.
Lamb Tagine with Prunes Simmered
with saffron, family style spices & honey; served with prunes, almonds,
& sesame seeds.
Lamb Tagine with Apricots Simmered
with saffron, family style spices & honey; served with apricots,
almonds, & sesame seeds.
Lamb Tagine M’rouszia Simmered with
saffron, family style spices & honey; served with raisins, almonds, &
sesame seeds.
Lamb Tagine with Artichokes Simmered
in ginger sauce & saffron; served with artichoke, preserved lemon, &
Moroccan olives .
Lamb Tagine with Sweet Peas Simmered
in ginger sauce & saffron; served with sweet peas, preserved lemon, &
Moroccan olives.
Lamb Tagine with Preserved Lemon & Moroccan
Olives Simmered with onions, parsley, & herbs; served with
preserved Lemon & Moroccan olives .
Lamb Tagine with Onions Delicately
simmered in ginger sauce & saffron; served golden brown with onion.
Lamb Tagine with Eggplant Delicately
simmered in ginger sauce & saffron; served golden brown with eggplant .
Chicken Tagine with Prunes Simmered
with family-style spices, saffron, & honey; served with prunes, almonds,
& sesame seeds .
Chicken Tagine with Apricots
Simmered with family-style spices, saffron & honey; served with
apricots, almonds & sesame seeds .
Chicken Tagine M’rouszia Simmered
with family-style spices, saffron & honey; served with raisins, almonds,
& sesame seeds.
Chicken Tagine with Artichokes
Simmered in ginger sauce & saffron; served with artichoke, preserved
lemon & Moroccan olives.
Chicken Tagine with Sweet Peas
Simmered in saffron & ginger sauce; served with sweet peas, preserved
lemon & Moroccan olives.
Chicken Tagine with Preserved Lemon & Moroccan
Olives Simmered with onions, parsley, & herbs; served with
preserved lemon & Moroccan olives.
Chicken Tagine with Onions
Delicately simmered in ginger sauce & saffron; served golden brown with
onion.
Chicken Tagine with Eggplant
Delicately simmered in ginger sauce & saffron, served golden brown with
eggplant .
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Lamb Brochette Marinated in a family
recipe. Served with couscous, almonds, raisins, bell peppers,
tomatoes & cucumbers .
Chicken Brochette Marinated in a
family recipe. Served with couscous, almonds, raisins, bell
peppers, tomatoes & cucumbers .
Beef Brochette USDA prime cut of
filet mignon marinated in an original family recipe, served with
couscous, almonds, raisins, bell peppers, tomatoes & cucumbers .
Shrimp Royale Brochette Large fancy
shrimp marinated in a family recipe, served with couscous, bell peppers,
tomatoes, cucumbers, almonds, raisins & lemon .
Salmon Tagine Simmered in
saffron & ginger sauce, baked golden brown with preserved lemon &
Moroccan olives; served with garden fresh vegetables .
Seafood Tagine Shrimp with a variety
of vegetables sautéed, seasoned with exotic spices. Served with
preserved lemon & Moroccan olives .
Only in Season
Hare Tagine with Prunes Rabbit
specially simmered in family-style spices, saffron & honey.
Served with prunes, almonds, & sesame seeds .
Casablanca Couscous Seasoned &
softly simmered. Served with lamb, raisins, peas & vegetables .
Couscous Fassi
Seasoned & softly simmered. Served with chicken, raisins,
peas & vegetables.
Garden Couscous Seasoned in family
spices & softly simmered. Served with garden vegetables, raisins
& peas.
Artichoke Tagine Simmered vegetables
with artichoke in saffron & ginger sauce.Served with preserved
lemon & Moroccan olives .
Vegetable M’Hammer A variety of
sautéed vegetables, seasoned with exotic spices. Served with
preserved lemon & Moroccan olive .
Moroccan Breatte Created with almond
paste, sesame, raisins, & honey.
- Min Tea $ 5.95
- Juices $ 3.95
- Hot Pot of Moroccan Min Tea $ 5.95
- Mroccan Wine by Glass $ 9.95
- Red Wine $ 9.95
- White wine $ 9.95
- Rose Wine $ 9.95
- From Moroccan we have best Moroccan Wine: les Celliers de Meknes $
39.95
Available seasonally, you can enjoy your favourite flavour of Shesha our
patio during warm weather.
* Must be 18 Years and Older *
Professional Belly Dancing
Providing Quality, family entertainment. Available every Fridays and
Saturdays, Evening.
Palais Casablanca Dancers are also available to help make your special
celebrations more memorable.
Including anniversaries, birthdays, and corporate parties please ask for
more information.
Ladies’ Night
The last Wednesday of each month, ladies are encouraged to come for a
special dinner and entertainment.
Men’s Night
The last Thursday of each month, men’s are encouraged to come for a
special dinner and entertainment.
HOOKAH & Shesha
Available seasonally you can enjoy your favorite flavor of Shesha our
patio during warn weather
** Must be 18 years or older **
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