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     We welcome you to come into our restaurant to experience the sights, sounds, and flavours of another world, of Authentic Moroccan Cuisine.

    I was born and raised in Fez, Morocco to Lala Zoubida Benjelloun and Haj Abdelah Benjelloun. When I was very young, I began my cooking career under the kind care of my mother. After 10 years of learning the art of Moroccan Cuisine and hospitality, I felt it necessary to expand my culinary skills and so I migrated to Switzerland to learn the art of French Cuisine. I studied for 6 years under the worlds finest chefs at the Hotel Merguere;
2 years as an apprentice, 2 years as an assistant sous-chef, and finally 2 years as the sous-chef.

    Driven by my need to master the culinary arts, to take up a sous-chef position with the Fairmont Hotel in Downtown Denver at their prestigious restaurant Moulin Rouge. After a short 3 months, I became the restaurant's chef and continued to create wonderful entrees for the next three years.

    Following those two short years, The Park Suite Hotel hired me and appointed me to run their Restaurant, Catering, and Banquet services as the head chef, which I accepted gratefully for the next 3 years.

   Finally, seeing the opportunity for my own restaurant, I opened Palais Casablanca Authentic Moroccan Cuisine. The menu continued to grow and the idea came for me to open a full-service Moroccan restaurant. We ventured to open My Wife and I Palais Casablanca Authentic Moroccan Cuisine.

   Over 20 years of experience in cuisine has sharpened my senses on the wonder of serving each and every customer and making their dining experience something to remember. Again, please allow us to please your pallet and delight your senses. I personally invite you to be our guest in Casablanca for an evening of contentment!
  
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