Come to our home in Casablanca: the exotic city of Morocco bounded by the Sahara, the Atlantic
and the Mediterranean. It is a land of contrast – full and rich in history and geography from the
cities of Casablanca, Fez, Marrakaches and Agader to Janger.
Come enjoy the unique flavors of
Morocco; to enjoy mouth watering recipes created by Executive Chef Said Benjelloun & Kaoutar
Aba Benjelloun, including recipes from the “Seven Pillas” of Morocco.
From a classic Soup Harina,
Lamb and Lentils, to M’rouzia Lamb with Raisins and homemade bread, we hope you enjoy your stay.
Every Wednesday is Ladies Night; we
prepare specials just for the women. Every Thursday is Men's Night; we have specials just for the guys.
" All Moroccan food is
healthy, and we use only olive oil "