Modern American
Modern doesn't need to mean uptight. At Union you'll find the freshest culinary ideas in a comfortable setting.
Our menu reveals a healthy and inspired collusion of rustic Italian, vibrant Mediterranean and forward-thinking American influences (among others).
Union menus
It's a Community
Nothing's better than sharing a great meal with family and friends. "Community" is more than just a word to us.
Enjoy the neighborhood comfort of our dining room, our spacious bar, the outdoor patio or our famous community table.
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Executive Chef
Chef/owner Kim Heideman is an award-winning culinary expert who works to make sophisticated cuisine accessible.
At any given lunch or dinner service you're likely to see Chef Kim or Union's other owners (Dennis and Christina) at the helm.
About us
- Signature 16 oz. Double-bone Pork Chops
- Blackberry BBQ Salmon with Yukons
- Seared Tuna with citrus soy glaze
- Italian Egg Rolls served Caprese style with charred tomato pesto
- Idaho Nachos topped with white cheddar fondue
- Duck Lettuce Wraps with lemongrass chile sauce
- Thai Flatbread with Grilled Chicken
- White Cheddar Fondue
- Select Union Martinis Served Tableside
- Always Fresh-squeezed Margaritas